Breakfast
Breakfast here is not just a meal. It is a morning ritual that tells the story of Sardinia through its most authentic flavors. Every morning, from 8:30 AM to 10:00 AM, the covered terrace is transformed into a rich and colorful buffet. Everything you find on the table comes directly from the Sa Mandra farm, managed by the same family that takes care of Su Passu. A short supply chain and uncompromising authenticity.
What you will find every morning
- Homemade cakes and tarts
- Fresh farm-produced ricotta
- Typical Sardinian cheeses
- Artisanal cured meats
- Farm-produced honey
- Homemade jams
- Fresh yogurt
- Pane carasau
- Traditional Sardinian sweets
- Coffee, tea, and fruit juices
From the land to the table
Sa Mandra, the Murrocu family farm, spans over 40 hectares in the Alghero countryside. This is where the cheeses, ricotta, cured meats, honey, and preserves that reach our guests’ tables every morning are produced. It’s not just a saying: it’s a supply chain you can see with your own eyes, as the farm is located just 5 km from the property.
Photos of our breakfast
